Cheese Grits Corn Sticks

1. 1

   Combine first 3 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, egg substitute, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.

2. 2

   Place 2 cast-iron corn stick pans coated with cooking spray in a 425u00b0 oven for 3 minutes or until hot. Remove pans from oven; spoon batter evenly into pans. Bake at 425u00b0 for 15 to 17 minutes or until golden. Remove from pans, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.