How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Parsnips?

You need 8 ingredients. The key ingredients include: 1 pound parsnips, 1/2 cup dry white wine, 1/2 cup unsalted vegetable stock, 1 tablespoon unsalted butter, and more.

Is Glazed Parsnips suitable as general?

Yes, Glazed Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Parsnips Recipe

Name: Glazed Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound parsnips; 1/2 cup dry white wine; 1/2 cup unsalted vegetable stock; 1 tablespoon unsalted butter; 2 teaspoons brown sugar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon fresh thyme leaves

Glazed Parsnips – a delicious recipe with parsnips, white wine, unsalted butter, brown sugar, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound parsnips
1/2 cup dry white wine
1/2 cup unsalted vegetable stock
1 tablespoon unsalted butter
2 teaspoons brown sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves

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Quick Info

Servings
4 servings
Category
General

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