The Mushroom Burger – a delicious recipe with beef, Onion, mushrooms, buns, Ketchup, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
First prepare your burger buns rub them with melted butter and cook in a pan until brown and crisp.
2
Put aside.
3
Add salt ,pepper and onion powder to minced beef and mix well and then form into burger size and place them in a plate and freeze for 10 minutes so they can hold shape.
4
Prepare your sauce , add all sauce ingredients together.
5
Cook burgers until done well.
6
Place cheese slices on burgers when they are almost done and place in buns.
7
In the same pan, add abit of olive oil, add mushrooms, and a touch of salt and pepper.
8
Cook for 5-10 minutes.
9
Add your sauce ,lettuce and tomatoes to burger buns.
10
And then add mushrooms
11
Serve with fries and a side of coleslaw!
12
Enjoy.
789
kcal
Calories
67
g
Fat
10
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cup Minced beef, 3 tsp Onion powder, 1 bunch Fresh mushrooms, 1 Burger buns, and more.
Yes, The Mushroom Burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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