How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Tenderloin?

You need 7 ingredients. The key ingredients include: 1 lb. venison tenderloin, cut in pieces 1/2-inch thick with all fat removed, 1 pkg. dry onion soup, flour, salt, and more.

Is Venison Tenderloin suitable as meat & poultry?

Yes, Venison Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Tenderloin Recipe

Name: Venison Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison tenderloin, cut in pieces 1/2-inch thick with all fat removed; 1 pkg. dry onion soup; flour; salt; pepper; oil; 3 c. water

Venison Tenderloin – a delicious recipe with tenderloin, onion soup, flour, salt, pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. venison tenderloin, cut in pieces 1/2-inch thick with all fat removed
1 pkg. dry onion soup
flour
salt
pepper
oil
3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Tenderloin

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