Potato-Sausage Casserole

1. 1

   Boil potatoes.

2. 2

   Pan-fry sausage.

3. 3

   Chop potatoes and cut sausage into pieces, except 6 to 8 links, reserved as garnish.

4. 4

   Put 3 tablespoons of sausage drippings into large frying pan.

5. 5

   Add 3 tablespoons flour and brown lightly.

6. 6

   Stir in 2 to 3 cups milk and bring to simmer.

7. 7

   Mix 6 tablespoons flour with 1/2 cup water and shake well.

8. 8

   Add this to the milk mixture and stir until desired thickness.

9. 9

   Mix in seasonings.

10. 10

    Place a layer of potatoes and sausage in a 3-quart casserole dish.

11. 11

    Pour some of the gravy over this and continue layers until casserole is filled 1 1/2-inches from the top.

12. 12

    Garnish with whole sausage.

13. 13

    Bake at 350u00b0 for 45 minutes, covered or uncovered, as you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.