Mama'S Roast Beef And Vegetables

1. 1

   Use a 4 or 5 pound roast.

2. 2

   Rub in about 1 teaspoon of salt, then sear in a hot skillet until brown on both sides.

3. 3

   Remove to roaster and add a little water.

4. 4

   Put covered roaster in a 400u00b0 oven for about 30 minutes, then lower heat to 325u00b0.

5. 5

   Cook for at least 30 minutes, then add potatoes, carrots, onions and 3 stalks of celery according to the amount needed for your family.

6. 6

   Cover and keep at 325u00b0 until meat and vegetables are tender (at least 1 hour and 15 minutes).

7. 7

   This slow cooking helps tenderize less choice cuts of meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.