How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Most Moist Chocolate Cake Ever?

You need 5 ingredients. The key ingredients include: 1 (18 ounce) box dark chocolate cake mix with pudding (you can use any flavor cake mix if you don't prefer chocolate), 1 cup water, 3 eggs, 1 cup mayonnaise, and more.

Is The Most Moist Chocolate Cake Ever suitable as baking & desserts?

Yes, The Most Moist Chocolate Cake Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Most Moist Chocolate Cake Ever?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Most Moist Chocolate Cake Ever Recipe

Name: The Most Moist Chocolate Cake Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box dark chocolate cake mix with pudding (you can use any flavor cake mix if you don't prefer chocolate); 1 cup water; 3 eggs; 1 cup mayonnaise; 1 (12 ounce) can dark chocolate frosting

The Most Moist Chocolate Cake Ever – a delicious recipe with chocolate cake, water, eggs, mayonnaise, dark chocolate frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box dark chocolate cake mix with pudding (you can use any flavor cake mix if you don't prefer chocolate)
1 cup water
3 eggs
1 cup mayonnaise
1 (12 ounce) can dark chocolate frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Most Moist Chocolate Cake Ever

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