Cinnamon Toffee Praline Oatmeal Cookies Recipe

Name: Cinnamon Toffee Praline Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter room temperature; 1/2 cup salted butter room temperature; 3/4 brown sugar packed; 1/2 cup sugar; 2 jumbo eggs; 1 teaspoon vanilla; 1 tablespoon apple butter spiced, or regular; 1 1/2 cups flour; 1 teaspoon baking soda; 1 pinch fine sea salt; 1 1/2 cups rolled oats; 2 packets brown sugar instant, and cinnamon oatmeal; 1 cup chips toffee, or cinnamon chips

Servings: persons

1/2 cup unsalted butter room temperature
1/2 cup salted butter room temperature
3/4 brown sugar packed
1/2 cup sugar
2 jumbo eggs
1 teaspoon vanilla
1 tablespoon apple butter spiced, or regular
1 1/2 cups flour
1 teaspoon baking soda
1 pinch fine sea salt
1 1/2 cups rolled oats
2 packets brown sugar instant, and cinnamon oatmeal
1 cup chips toffee, or cinnamon chips

1
Preheat oven to 350u00b0 F.
2
Beat butter and sugars in a large bowl until light and creamy.
3
Beat in eggs, vanilla, and apple butter.
4
Gradually beat in the flour and salt.
5
Fold in the oats and toffee chips.
6
Drop by rounded tablespoons onto a lined cookie sheet.
7
Bake for 12-14 minutes, or until golden.
8
Cool on tray for a minute or so, then remove to a wire rack to finish cooling.

1310

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup unsalted butter room temperature, 1/2 cup salted butter room temperature, 3/4 brown sugar packed, 1/2 cup sugar, and more.

Yes, Cinnamon Toffee Praline Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Toffee Praline Oatmeal Cookies

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