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1
To make the rolls:
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Preheat oven to 375 degrees Fahrenheit.
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Grease or butter the bottom of an 8-inch or any round pan with butter. Keep aside
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Open the canister of the Pillsbury crescent roll and unroll the dough on to a lightly floured and clean cutting board or counter top. Seal the perforations of the dough by pinching them so that there are no holes or gaps.
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If preferable, using a floured rolling pin, you can slightly roll this dough.
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6
Spread the softened butter evenly over the dough till the edges.
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Mix the powdered sugar and cinnamon powder in a small bowl, sprinkle this over the butter evenly to coat the entire dough.
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Now, starting from the shorter side, roll the dough as tightly as possible to make a roll.
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Cut them into to 1 inch pieces using a sharp knife. If the dough has become soft, pop them in the refrigerator for a few minutes.`
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Place these rolls cut side up in the greased baking pan.
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Bake in the preheated oven for about 10 to 12 minutes or more till they are golden light brown in color.
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For the glaze:
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As the rolls are baking, in a small bowl, mix the powdered sugar and milk to make a smooth glaze.
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As soon as the rolls are out of the oven, cool for about a minute. Then spoon the glaze all over the warm rolls and serve them immediately.
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Note:
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You can adjust the amount of butter, sugar and cinnamon to your taste.
