The Most Delicious Fried Chicken

1. 1

   Cut the chicken into thin pieces (about 5 mm).

2. 2

   If your knife isn't cutting well, cool slightly in the freezer.

3. 3

   Apply the katakuriko to both sides of the chicken.

4. 4

   You can put it in a plastic bag and apply by shaking.

5. 5

   Cook in oil that's a little hotter than usual for fried foods.

6. 6

   Drain, and use a tiny amount of salt and pepper and it's complete!

7. 7

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.