Delicious Sausage & Peppers

Name: Delicious Sausage & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sausages sweet; 4 sausages; 3 bell peppers - sliced; 1 jalapeno - sliced; 1 sweet onion large, - sliced; 7 cloves garlic - crushed& chopped; 3 tablespoons salsa; 1 handful Italian parsley fresh, - chopped; 1 dash sea salt; 1 dash fresh ground black pepper; olive oil - for drizzling

Eats Now Editorial Team · 58 kcal · Meat & Poultry

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Delicious Sausage & Peppers – a delicious recipe with sweet, sausages, bell peppers, sweet onion, garlic, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 sausages sweet
4 sausages
3 bell peppers - sliced
1 jalapeno - sliced
1 sweet onion large, - sliced
7 cloves garlic - crushed& chopped
3 tablespoons salsa
1 handful Italian parsley fresh, - chopped
1 dash sea salt
1 dash fresh ground black pepper
olive oil - for drizzling

1
Bake the sausages in the oven and set aside.
2
Heat a large frying pan with a drizzle of olive oil and add the peppers. Add the onions, garlic and parsley and let this saute for a few minutes while slicing the sausages lengthwise. Add the sausages to the peppers along with the tablespoons of salsa and toss.
3
Add the dashes of salt and pepper to taste.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 sausages sweet, 4 sausages, 3 bell peppers - sliced, 1 jalapeno - sliced, and more.

Yes, Delicious Sausage & Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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