Flank Steak With Creamy Chimichurri

1. 1

   Preheat grill.

2. 2

   For the creamy chimichurri: Combine the parsley, basil, cilantro, olive oil, garlic, vinegar, lime juice, cumin, salt, and pepper in a blender. Process until fresh herbs are finely chopped. Add the Greek yogurt and avocado and blend until smooth and creamy.

3. 3

   For the flank steak: Combine the chili powder, salt, and black pepper in a small bowl. Rub evenly over the flank steak. Grill steak on both sides about 4 minutes each or until preferred doneness. Transfer to a cutting board and let rest for 5 minutes (to retain juices). Cut on bias into strips.

4. 4

   Serve with the creamy chimichurri sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.