Spicy Beef Patties With Pepper Sauce And Hand-Cut Fries Recipe

Name: Spicy Beef Patties With Pepper Sauce And Hand-Cut Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups vegetable oil for frying; 2 1/4 pounds potatoes floury, peeled and cut into thick chips; 3 tablespoons sunflower oil; 4 7/8 cups peppers mixed, deseeded and diced; 3 diced onions finely, plus 1 onion sliced into rings; 3 tablespoons tomato puree; 2 1/2 tablespoons plain flour; 1 11/16 cups vegetable stock; 4 oregano stems, leaves picked and chopped; 1 pinch caster sugar; 1 1/3 pounds minced beef; 1 red chilli finely chopped; 2 teaspoons paprika; 2 teaspoons mustard; 1 medium egg; 4 tablespoons breadcrumbs; 4 tablespoons milk

Servings: persons

4 1/4 cups vegetable oil for frying
2 1/4 pounds potatoes floury, peeled and cut into thick chips
3 tablespoons sunflower oil
4 7/8 cups peppers mixed, deseeded and diced
3 diced onions finely, plus 1 onion sliced into rings
3 tablespoons tomato puree
2 1/2 tablespoons plain flour
1 11/16 cups vegetable stock
4 oregano stems, leaves picked and chopped
1 pinch caster sugar
1 1/3 pounds minced beef
1 red chilli finely chopped
2 teaspoons paprika
2 teaspoons mustard
1 medium egg
4 tablespoons breadcrumbs
4 tablespoons milk

1
Heat 4 1/4 cups vegetable oil in a large pan to 325u00b0F. Fry the potatoes in batches for 5-6 mins then take out and set aside. Keep the oil warm.
2
For the sauce, heat 1 tbsp oil in a saucepan, add the pepper and half the diced onion and saute for 4-5 mins. Stir in the tomato puree and saute for 1-2 mins then sprinkle over 1 1/2 tbsp flour. Gradually pour in the stock then bring to a boil and simmer, stirring, for 4-5 mins. Stir in half the oregano, the sugar and season. Set aside and keep warm.
3
For the patties, mix the ground beef, chili, paprika, remaining diced onion, mustard, egg, breadcrumbs and milk together and season. Mold the mixture into 4 patties. Heat 2 tbsp oil in a frying pan, add the patties and fry for 8-9 mins, turning.
4
Fry the potatoes once more in the hot oil for 3-4 mins. Do this in batches and remove using a slotted spoon. Sprinkle the finished potatoes with salt and pepper.
5
Dust 1 tbsp flour over the sliced onion then add to the hot oil after the chips. Fry for 1-2 mins until golden. To serve, divide the pepper sauce between 4 plates and top with a beef patty. Serve the chips on the side and add a few onion rings.

3525

kcal

Calories

294

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 1/4 cups vegetable oil for frying, 2 1/4 pounds potatoes floury, peeled and cut into thick chips, 3 tablespoons sunflower oil, 4 7/8 cups peppers mixed, deseeded and diced, and more.

Yes, Spicy Beef Patties With Pepper Sauce And Hand-Cut Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Patties With Pepper Sauce And Hand-Cut Fries

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