The Most Amazing Clam Chowder Ever Recipe

Name: The Most Amazing Clam Chowder Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) cans baby clams (I use generic); 1 (14 ounce) can cream-style corn; 5 russet potatoes; 4 medium onions or 4 large onions; 1 bunch green onion; 2 -3 chicken bouillon cubes, to taste; 3 cups milk, I use 1%, but anything will do; instant potato flakes; salt; black pepper (lots)

Servings: persons

3 (10 ounce) cans baby clams (I use generic)
1 (14 ounce) can cream-style corn
5 russet potatoes
4 medium onions or 4 large onions
1 bunch green onion
2 -3 chicken bouillon cubes, to taste
3 cups milk, I use 1%, but anything will do
instant potato flakes
salt
black pepper (lots)

1
Peel and dice onions and pan fry them until lightly golden.
2
In a large pot peel and dice potatoes, add cooked onions, the 2 cans of clams with juices and the cream corn.
3
Cover with just enough water to cover, add boullion and allow to come to boil.
4
Once the potatoes are cooked there should be barely any water left in the pot.
5
At this point chop the whole bunch of green onions and add the milk.
6
Do not let soup come to boil just allow the milk to heat through.
7
To thicken add instant potato flakes until it reaches the consistency you like.
8
A little salt when frying the onions and lots of cracked or regular black is all the seasoning needed.
9
This soup will thicken alot upon standing, but because it is reach in flavour when re-heating you can add a little water to change the consistency and wont lose any of the wonderful flavour.
10
Serve with crusty bread for a very filling lunch or light dinner.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (10 ounce) cans baby clams (I use generic), 1 (14 ounce) can cream-style corn, 5 russet potatoes, 4 medium onions or 4 large onions, and more.

Yes, The Most Amazing Clam Chowder Ever falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Most Amazing Clam Chowder Ever

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