The Meatball Shop'S Reuben Balls Recipe – a delicious recipe with mayonnaise, ketchup, sweet pickle, milk, salt, caraway seeds. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450u00b0. Combine all ingredients except olive oil in a large mixing bowl and mix by hand until thoroughly blended.
2
2. Drizzle olive oil into a large baking dish (9 by 13 inches), coating the entire surface evenly (use your hand to spread the oil).
3
3. Roll the mixture into round 11/2-inch meatballs, making sure to pack the meat firmly.
4
4. Place meatballs into the oiled baking dish so they are lined up evenly in rows and each is touching its four neighbors in the grid.
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5. Roast meatballs in oven until firm and cooked through, about 22 minutes.
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6. Allow meatballs to cool for 5 minutes before removing from the tray.
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7. Serve with Thousand Island dressing.
8
The Meatball Shop.
1609
kcal
Calories
137
g
Fat
9
g
Carbs
89
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup mayonnaise, 1/3 cup ketchup, 1/3 cup sweet pickle (Gherkin, chopped), 1/3 cup whole milk, and more.
Yes, The Meatball Shop'S Reuben Balls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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