The Meatball Shop'S Reuben Balls Recipe

Name: The Meatball Shop'S Reuben Balls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/3 cup ketchup; 1/3 cup sweet pickle (Gherkin, chopped); 1/3 cup whole milk; 2 teaspoons salt; 2 teaspoons caraway seeds; 1 lb corned beef, finely diced; 1 lb ground pork; 1/4 cup sauerkraut (chopped, squeezed to remove as much liquid as possible); 3/4 lb swiss cheese (grated with a large box grater); 1 teaspoon salt; 1 teaspoon caraway seed; 2 slices rye bread (, finely diced); 5 eggs; 2 tablespoons olive oil

Servings: persons

1 cup mayonnaise
1/3 cup ketchup
1/3 cup sweet pickle (Gherkin, chopped)
1/3 cup whole milk
2 teaspoons salt
2 teaspoons caraway seeds
1 lb corned beef, finely diced
1 lb ground pork
1/4 cup sauerkraut (chopped, squeezed to remove as much liquid as possible)
3/4 lb swiss cheese (grated with a large box grater)
1 teaspoon salt
1 teaspoon caraway seed
2 slices rye bread (, finely diced)
5 eggs
2 tablespoons olive oil

1
Preheat oven to 450u00b0. Combine all ingredients except olive oil in a large mixing bowl and mix by hand until thoroughly blended.
2
2. Drizzle olive oil into a large baking dish (9 by 13 inches), coating the entire surface evenly (use your hand to spread the oil).
3
3. Roll the mixture into round 11/2-inch meatballs, making sure to pack the meat firmly.
4
4. Place meatballs into the oiled baking dish so they are lined up evenly in rows and each is touching its four neighbors in the grid.
5
5. Roast meatballs in oven until firm and cooked through, about 22 minutes.
6
6. Allow meatballs to cool for 5 minutes before removing from the tray.
7
7. Serve with Thousand Island dressing.
8
The Meatball Shop.

1609

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup mayonnaise, 1/3 cup ketchup, 1/3 cup sweet pickle (Gherkin, chopped), 1/3 cup whole milk, and more.

Yes, The Meatball Shop'S Reuben Balls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!