How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Barbecue Country Style Ribs?

You need 12 ingredients. The key ingredients include: 4 pounds Country Style Ribs, 1 teaspoon Salt, Plus More For Seasoning Ribs, 1/4 teaspoons Pepper, Plus More For Seasoning Ribs, 1 teaspoon Garlic Powder, Plus More For Seasoning Ribs, and more.

Is Oven Barbecue Country Style Ribs suitable as meat & poultry?

Yes, Oven Barbecue Country Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Barbecue Country Style Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecue Country Style Ribs Recipe

Name: Oven Barbecue Country Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Country Style Ribs; 1 teaspoon Salt, Plus More For Seasoning Ribs; 1/4 teaspoons Pepper, Plus More For Seasoning Ribs; 1 teaspoon Garlic Powder, Plus More For Seasoning Ribs; 1/2 cups Finely Chopped Onions; 1 cup Water; 1 cup Ketchup; 2 Tablespoons Vinegar; 2 Tablespoons Lemon Juice; 2 Tablespoons Worcestershire Sauce; 2 Tablespoons Brown Sugar; 1 teaspoon Dry Mustard

Try this homemade Oven Barbecue Country Style Ribs recipe the whole family will love. Made with Country Style, Salt, Pepper and Garlic. Easy step-by-ste…

This Oven Barbecue Country Style Ribs relies on simple, everyday ingredients such as country style ribs, finely chopped onions, water and ketchup. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oven Barbecue Country Style Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions