How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 7 ingredients. The key ingredients include: 2 tablespoons onions, chopped, 2 tablespoons butter, melted, 2 tablespoons flour, 1 (8 ounce) carton sour cream, and more.

Is Baked Corn suitable as meat & poultry?

Yes, Baked Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons onions, chopped; 2 tablespoons butter, melted; 2 tablespoons flour; 1 (8 ounce) carton sour cream; 2 (12 ounce) cans shoe peg corn, drained; ¼ teaspoon salt; 6 slices bacon, cooked and crumbled,divided

Baked Corn – a delicious recipe with onions, butter, flour, sour cream, shoe peg corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons onions, chopped
2 tablespoons butter, melted
2 tablespoons flour
1 (8 ounce) carton sour cream
2 (12 ounce) cans shoe peg corn, drained
¼ teaspoon salt
6 slices bacon, cooked and crumbled,divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

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Baked Corn

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