Veal Birds Griswold Recipe Recipe

Name: Veal Birds Griswold Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. veal round, cut 1/4 inch thick; 4 ounce. ham, finely minced (1 c.); 2 tbsp. finely minced shallots; 1 clove garlic, chopped; 1/2 teaspoon dry rosemary, crushed; 2 tbsp. clarified butter; 1 c. white wine; 2 c. chicken broth; 1 tbsp. cornstarch; 2 tbsp. cool water; Chopped parsley

Servings: persons

2 lbs. veal round, cut 1/4 inch thick
4 ounce. ham, finely minced (1 c.)
2 tbsp. finely minced shallots
1 clove garlic, chopped
1/2 teaspoon dry rosemary, crushed
2 tbsp. clarified butter
1 c. white wine
2 c. chicken broth
1 tbsp. cornstarch
2 tbsp. cool water
Chopped parsley

1
Cut veal into 16 even-sized pcs.
2
Lb.
3
each piece to 1/8 inch thickness.
4
Sprinkle with salt and pepper.
5
Combine ham, shallots, garlic and rosemary; top each veal slice with about 1 Tbsp.
6
of the mix.
7
Roll veal around filling and fasten with toothpicks.
8
Heat butter in a large fry pan over medium heat, add in veal rolls and brown quickly.
9
Add in chicken broth; cover and simmer 20 min.
10
Remove veal birds to a hot platter.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. veal round, cut 1/4 inch thick, 4 ounce. ham, finely minced (1 c.), 2 tbsp. finely minced shallots, 1 clove garlic, chopped, and more.

Yes, Veal Birds Griswold Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Birds Griswold Recipe

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