Warm up with this hearty The Lodge At Sedona Corn, Jalapeno And Peanut Soup recipe. Made with butter, celery, onion and red bell pepper. Easy step-by-st…
This The Lodge At Sedona Corn, Jalapeno And Peanut Soup relies on simple, everyday ingredients such as butter, celery, minced, onion, peeled and diced and jalapenos, seeded and minced. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026