Bachelor's Stew

Name: Bachelor's Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds beef chuck cubed; ⅓ cup bread crumbs; 1 teaspoon salt; ⅛ teaspoon black pepper; 1 large onions cut in eighths; 3 each carrots peeled, split; 4 stalks celery cut up; 1 teaspoon basil; ⅓ cup tapioca, quick-cooking; 4 ounces mushrooms sliced; 2 cans soup, tomato; 1 cup beef stock

Eats Now Editorial Team · Soups & Stews

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Bachelor's Stew – a delicious recipe with beef, bread crumbs, salt, black pepper, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds beef chuck cubed
⅓ cup bread crumbs
1 teaspoon salt
⅛ teaspoon black pepper
1 large onions cut in eighths
3 each carrots peeled, split
4 stalks celery cut up
1 teaspoon basil
⅓ cup tapioca, quick-cooking
4 ounces mushrooms sliced
2 cans soup, tomato
1 cup beef stock

1
Wipe beef cubes well.
2
Combine bread crumbs with salt and pepper and toss with beef.
3
Place coated beef cubes in Crock-Pot and add remaining ingredients; stir well.
4
Cover and cook on Low for 10 to 12 hours or on High for 3 to 5 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef chuck cubed, ⅓ cup bread crumbs, 1 teaspoon salt, ⅛ teaspoon black pepper, and more.

Yes, Bachelor's Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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