How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lankan Achaar?

You need 11 ingredients. The key ingredients include: 250 g small onion, washed and dried till no drop of water is left, do not cut the onions, 3 tablespoons red chili powder, ½ teaspoon asafetida powder (known as 'hing' in Hindi), 100 g mustard powder (not too fine), and more.

Is Lankan Achaar suitable as soups & stews?

Yes, Lankan Achaar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lankan Achaar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lankan Achaar Recipe

Name: Lankan Achaar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 250 g small onion, washed and dried till no drop of water is left, do not cut the onions; 3 tablespoons red chili powder; ½ teaspoon asafetida powder (known as 'hing' in Hindi); 100 g mustard powder (not too fine); 1 big carrot, cut into long strips (washed and dried); 200 g green jalapenos, cut into long strips (washed and dried); 200 ml vinegar; 10 green chilies; 200 g dates (ground to a paste without seeds); salt; 2 tablespoons sugar

Lankan Achaar – a delicious recipe with onion, red chili powder, asafetida powder, mustard powder, carrot, green jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lankan Achaar

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