Tomato Soup With Artichokes, White Beans, and Roasted Peppers Recipe

Name: Tomato Soup With Artichokes, White Beans, and Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white beans, soaked overnight; 2 quarts water, boiling; 2 tablespoons chicken base; 2 tablespoons Worcestershire sauce; 1 teaspoon Tabasco sauce; 3 tablespoons balsamic vinegar; 1 cup onion, diced; 1 tablespoon garlic, minced; 3 bell peppers, roasted; 28 ounces diced tomatoes; 10 ounces artichoke hearts, chopped; 1 tablespoon sugar; 1 tablespoon basil, dried; 1 tablespoon oregano; 2 teaspoons thyme leaves; 2 teaspoons celery seeds, ground; 1 teaspoon white pepper

Servings: persons

2 cups white beans, soaked overnight
2 quarts water, boiling
2 tablespoons chicken base
2 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
3 tablespoons balsamic vinegar
1 cup onion, diced
1 tablespoon garlic, minced
3 bell peppers, roasted
28 ounces diced tomatoes
10 ounces artichoke hearts, chopped
1 tablespoon sugar
1 tablespoon basil, dried
1 tablespoon oregano
2 teaspoons thyme leaves
2 teaspoons celery seeds, ground
1 teaspoon white pepper

1
Place soaked beans in 2 quarts boiling water.
2
Add chicken base, Worcestershire sauce, Tabasco, balsamic vinegar, onion, and garlic.
3
Reduce heat and simmer until beans are tender, about 1 hour.
4
Meanwhile, place bell peppers on a baking sheet and roast in a 450 degree Fahrenheit oven,turning occasionally, until outer skin is charred, about 20 to 30 minutes.
5
Remove peppers from oven and cover with moist towel.
6
When peppers have cooled, peel off charred skin and remove seeds and stems.
7
Chop peppers.
8
When beans are tender, add peppers and remaining ingredients.
9
Simmer for 20 to 30 minutes and serve.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups white beans, soaked overnight, 2 quarts water, boiling, 2 tablespoons chicken base, 2 tablespoons Worcestershire sauce, and more.

Yes, Tomato Soup With Artichokes, White Beans, and Roasted Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Artichokes, White Beans, and Roasted Peppers

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