The Loaded Potato Pizza Recipe

Name: The Loaded Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 medium red potatoes; 1 (14.5-ounce) can chicken broth; 6 large cloves garlic; 4 tablespoons butter or margarine; 3/4 cup of heavy whipping cream; 2 teaspoons salt; 1 teaspoon black pepper; Basic Pizza Dough, recipe follows; 2 cups garlic mashed potatoes; 3 ounces sauteed onions; 3 small tomatoes, sliced thin; 4 ounces shredded provolone; 4 ounces shredded fontina; 4 ounces bacon, cooked and crumbled; 1 teaspoon cracked pepper; 1 teaspoon onion salt; 3 cups bread flour; 1 teaspoon salt; 1 package active dry yeast; 2 tablespoons vegetable oil; 1 cup warm water

Servings: persons

15 medium red potatoes
1 (14.5-ounce) can chicken broth
6 large cloves garlic
4 tablespoons butter or margarine
3/4 cup of heavy whipping cream
2 teaspoons salt
1 teaspoon black pepper
Basic Pizza Dough, recipe follows
2 cups garlic mashed potatoes
3 ounces sauteed onions
3 small tomatoes, sliced thin
4 ounces shredded provolone
4 ounces shredded fontina
4 ounces bacon, cooked and crumbled
1 teaspoon cracked pepper
1 teaspoon onion salt
3 cups bread flour
1 teaspoon salt
1 package active dry yeast
2 tablespoons vegetable oil
1 cup warm water

1
Garlic Mashed Potatoes: Combine potatoes, broth, and garlic in a large saucepan.
2
Add additional water if necessary in order to keep all potatoes completely submerged.
3
Bring to boil than reduce heat to low.
4
Continue to cook until potatoes are tender, 25 to 30 minutes.
5
Drain and mash the potatoes and garlic.
6
Add butter, salt, pepper, and whipping cream.
7
Whip until it has a creamy texture.
8
Preheat the oven to 450 degrees F with a pizza stone.
9
Roll out the dough into a 1/4-inch thick circle.
10
Place in a pizza pan or on a pizza peel.
11
Spread on the garlic mashed potatoes.
12
Evenly sprinkle the sauteed onions.
13
Layer the sliced tomatoes.
14
Evenly sprinkle the cheeses, bacon crumbles, cracked black pepper, and onion salt.
15
Bake for 10 to 12 minutes.
16
Combine flour, salt, and yeast and mix well in a large bowl (12 quart will work fine).
17
Mix in the oil and warm water.
18
Cover the bowl and let the dough rise for 30 minutes.

1405

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 15 medium red potatoes, 1 (14.5-ounce) can chicken broth, 6 large cloves garlic, 4 tablespoons butter or margarine, and more.

Yes, The Loaded Potato Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Loaded Potato Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions