Chicken Soup Hashbrowns

1. 1

   Separate the the broth from the vegetables & chicken.

2. 2

   heat up the broth until boiling.

3. 3

   pour broth into the hash brown carton to soak for about 12 minutes (drain if necessary).

4. 4

   Use spray pam on the heated pan and cook your hasbrowns for about a minute or two till the juices start to dry up.

5. 5

   Place the vegetables and chicken in the pan with the hasbrowns and stir around and let cook to desired cripsness. I tend to love my hashbrowns very crispy.

6. 6

   Serve with a optional sour cream and cheese on top, couple of eggs and toast. Enjoy. It's good.

* Per serving · 4 servings · Values may vary.

No additional tips available.