How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Rice With Corn?

You need 12 ingredients. The key ingredients include: 3 cups long grain white rice, 3 cups chicken broth (water with bullion can substitute), two 8 oz. cans el pato tomato sauce (regular tomato sauce is ok if El Pato is unavailable), one 14 . 5 oz. can whole kernel corn, undrained, and more.

Is Spicy Mexican Rice With Corn suitable as soups & stews?

Yes, Spicy Mexican Rice With Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Rice With Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mexican Rice With Corn Recipe

Name: Spicy Mexican Rice With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups long grain white rice; 3 cups chicken broth (water with bullion can substitute); two 8 oz. cans el pato tomato sauce (regular tomato sauce is ok if El Pato is unavailable); one 14 . 5 oz. can whole kernel corn, undrained; 2 -4 jalapenos minced with seeds (vary number of chiles depending on heat desired); 1 medium onion, finely diced; 3 tablespoons minced garlic; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons vegetable oil

Spicy Mexican Rice With Corn

Eats Now Editorial Team · 926 kcal · Soups & Stews

Spicy Mexican Rice With Corn – a delicious recipe with long grain white rice, chicken broth, tomato sauce, whole kernel corn, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Mexican Rice With Corn

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