How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Rice With Corn?

You need 12 ingredients. The key ingredients include: 3 cups long grain white rice, 3 cups chicken broth (water with bullion can substitute), two 8 oz. cans el pato tomato sauce (regular tomato sauce is ok if El Pato is unavailable), one 14 . 5 oz. can whole kernel corn, undrained, and more.

Is Spicy Mexican Rice With Corn suitable as soups & stews?

Yes, Spicy Mexican Rice With Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Rice With Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mexican Rice With Corn Recipe

Name: Spicy Mexican Rice With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups long grain white rice; 3 cups chicken broth (water with bullion can substitute); two 8 oz. cans el pato tomato sauce (regular tomato sauce is ok if El Pato is unavailable); one 14 . 5 oz. can whole kernel corn, undrained; 2 -4 jalapenos minced with seeds (vary number of chiles depending on heat desired); 1 medium onion, finely diced; 3 tablespoons minced garlic; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons vegetable oil

Try this homemade Spicy Mexican Rice With Corn recipe the whole family will love. Made with long grain white rice, chicken broth, tomato sauce and whole…

This Spicy Mexican Rice With Corn relies on simple, everyday ingredients such as long grain white rice, medium onion, finely diced, minced garlic and cumin. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Mexican Rice With Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions