New England Soup Factory'S Creamy Wild Mushroom Soup Recipe

Name: New England Soup Factory'S Creamy Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Spanish onion, peeled and diced; 1 cup diced celery; 1 tablespoon salted butter; 3 garlic cloves; 1 lb shiitake mushroom; 2 large portabella mushrooms; 1/4 lb chanterelle mushroom; 2 -3 large potatoes, peeled and quartered; 6 -8 cups chicken stock; 4 ounces light cream; kosher salt, to taste; fresh ground black pepper; 2 teaspoons fresh thyme; 2 tablespoons sherry wine; 2 teaspoons Worcestershire sauce

Servings: persons

1 large Spanish onion, peeled and diced
1 cup diced celery
1 tablespoon salted butter
3 garlic cloves
1 lb shiitake mushroom
2 large portabella mushrooms
1/4 lb chanterelle mushroom
2 -3 large potatoes, peeled and quartered
6 -8 cups chicken stock
4 ounces light cream
kosher salt, to taste
fresh ground black pepper
2 teaspoons fresh thyme
2 tablespoons sherry wine
2 teaspoons Worcestershire sauce

1
Melt butter in large stock pot and saute garlic, onions and celery for 5-8 minutes.
2
Slice all of the mushrooms together and set aside 1/2 cup for garnish.
3
Add the remaining mushrooms and potatoes to pot and continue to saute for an additional 5 minutes.
4
Add the stock; bring to a boil.
5
Simmer on medium-high heat until the potatoes are tender, approx 20 minutes. Remove from heat and add thyme.
6
Puree in blender, return to pot.
7
Add sherry, light cream, salt, pepper and worcestershire sauce, warm through.
8
Meanwhile, saute the reserved mushrooms in a little olive oil, and season them with salt and pepper.
9
Add the mushrooms to the soup and stir well.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large Spanish onion, peeled and diced, 1 cup diced celery, 1 tablespoon salted butter, 3 garlic cloves, and more.

Yes, New England Soup Factory'S Creamy Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Soup Factory'S Creamy Wild Mushroom Soup

How did you like this recipe?

Frequently Asked Questions