New England Soup Factory'S Creamy Wild Mushroom Sou

Name: New England Soup Factory'S Creamy Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Spanish onion, peeled and diced; 1 cup diced celery; 1 tablespoon salted butter; 3 garlic cloves; 1 lb shiitake mushroom; 2 large portabella mushrooms; 1/4 lb chanterelle mushroom; 2 -3 large potatoes, peeled and quartered; 6 -8 cups chicken stock; 4 ounces light cream; kosher salt, to taste; fresh ground black pepper; 2 teaspoons fresh thyme; 2 tablespoons sherry wine; 2 teaspoons Worcestershire sauce

Servings: persons

1 large Spanish onion, peeled and diced
1 cup diced celery
1 tablespoon salted butter
3 garlic cloves
1 lb shiitake mushroom
2 large portabella mushrooms
1/4 lb chanterelle mushroom
2 -3 large potatoes, peeled and quartered
6 -8 cups chicken stock
4 ounces light cream
kosher salt, to taste
fresh ground black pepper
2 teaspoons fresh thyme
2 tablespoons sherry wine
2 teaspoons Worcestershire sauce

1
Melt butter in large stock pot and saute garlic, onions and celery for 5-8 minutes.
2
Slice all of the mushrooms together and set aside 1/2 cup for garnish.
3
Add the remaining mushrooms and potatoes to pot and continue to saute for an additional 5 minutes.
4
Add the stock; bring to a boil.
5
Simmer on medium-high heat until the potatoes are tender, approx 20 minutes. Remove from heat and add thyme.
6
Puree in blender, return to pot.
7
Add sherry, light cream, salt, pepper and worcestershire sauce, warm through.
8
Meanwhile, saute the reserved mushrooms in a little olive oil, and season them with salt and pepper.
9
Add the mushrooms to the soup and stir well.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large Spanish onion, peeled and diced, 1 cup diced celery, 1 tablespoon salted butter, 3 garlic cloves, and more.

Yes, New England Soup Factory'S Creamy Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New England Soup Factory'S Creamy Wild Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions