Autumn Chicken 'N' Dumplings Recipe

Name: Autumn Chicken 'N' Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds chicken legs and thighs, skinned and defatted; 1/2 cup flour, all-purpose; 4 tablespoons olive oil; 4 large leeks cleaned and cut into 1 inch long slices; 6 medium carrots sliced; 4 stalks celery sliced; 2 each apples tart, cut into thick wedges; 3 cups chicken broth; 1 cup apple juice; 2 tablespoons dill weed finely chopped; 2 teaspoons salt; 1 x dumplings

Servings: persons

5 pounds chicken legs and thighs, skinned and defatted
1/2 cup flour, all-purpose
4 tablespoons olive oil
4 large leeks cleaned and cut into 1 inch long slices
6 medium carrots sliced
4 stalks celery sliced
2 each apples tart, cut into thick wedges
3 cups chicken broth
1 cup apple juice
2 tablespoons dill weed finely chopped
2 teaspoons salt
1 x dumplings

1
In large plastic or paper bag, coat chicken with flour in 2 batches, shaking off excess.
2
Place in single layer on wax paper.
3
Warm 3 tablespoons of the oil in 8-quart Dutch oven over medium heat.
4
Add chicken in batches so pan is not crowded.
5
Cook 15 to 20 minutes per batch, or until browned on all sides.
6
Remove to large plate.
7
Warm remaining 1 tablespoon of oil in same pan over medium heat.
8
Add leeks; cook 5 minutes, or until lightly browned, stirring to scrape up brown bits.
9
Add carrots, celery and apple wedges; cook 4 minutes.
10
Add browned chicken, broth, juice, dill, salt and pepper.
11
Cover; bring to a boil.
12
Reduce heat and simmer 15 minutes.
13
While chicken cooks, make dumpling batter (recipe follows).
14
Dumplings: Mix 2 cups Bisquick and 23 cup milk until soft dough forms.
15
Drop dough by spoonfuls onto stew (do not drop directly into liquid).
16
Cook uncovered over low heat 10 minutes.
17
Cover and cook 10 minutes longer.

1542

kcal

Calories

Fat

Carbs

235

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 pounds chicken legs and thighs, skinned and defatted, 1/2 cup flour, all-purpose, 4 tablespoons olive oil, 4 large leeks cleaned and cut into 1 inch long slices, and more.

Yes, Autumn Chicken 'N' Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Chicken 'N' Dumplings

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