How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Beef Steaks?

You need 13 ingredients. The key ingredients include: 4 (1/2 inch) thick beef steaks, ¼ teaspoon salt, ⅛ teaspoon pepper, 2 medium onions, chopped, and more.

Is Tangy Beef Steaks suitable as meat & poultry?

Yes, Tangy Beef Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Beef Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Beef Steaks Recipe

Name: Tangy Beef Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 (1/2 inch) thick beef steaks; ¼ teaspoon salt; ⅛ teaspoon pepper; 2 medium onions, chopped; 2 celery ribs, chopped; 1 large green pepper, sliced; 1 (14 1/2 ounce) can stewed tomatoes; ½ cup ketchup; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 beef bouillon cube

Tangy Beef Steaks – a delicious recipe with salt, pepper, onions, celery, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Beef Steaks

How did you like this recipe?

Frequently Asked Questions