Bacon & Cheddar Potatoes

1. 1

   Cook bacon in large skillet, over medium heat, drain on paper towel, drain fat except for 3 tablespoons.

2. 2

   Add onions; cook 5 minutes, add potatoes, cover.

3. 3

   Cook over medium low heat 20 to 25 minutes, or until potatoes are tender, stirring occasionally.

4. 4

   Add butter, cheese, bacon, sour cream, chives, salt and pepper to skillet, toss to coat.

5. 5

   Cook until heated through about 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.