-
1
In a bowl, mix together; minced meat, eggs, chopped onion and coriander, mustard and tomato ketchup, ginger and garlic paste, black pepper and salt.
-
2
Cover the mixture with a cling film and refrigerate for 45 minutes to 1 hour.
-
3
Take out the mixture and make patties of the mixture.
-
4
Heat some Extra Virgin Olive Oil in a nonstick pan.
-
5
Fry the patties for 3-4 minutes on each side on medium heat.
-
6
In another pan, saute the sliced onion in barbeque sauce and set aside.
-
7
Heat both sides of each burger bun on a tava griddle.
-
8
Spread mayonnaise on the inside of the burger buns, place the beef patty, and top it with cheese slice, mustard, and sauteed onions and make a sandwich.
-
9
Pat the burger on the tava griddle again for an extra crispy burger bun from the outside.
-
10
Serve with French fries, or have as it with your favorite beverage!
