How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Roasted Vegetables?

You need 6 ingredients. The key ingredients include: 1 (1 lb) pork tenderloin, 1 (3 ounce) envelopeshake and bake crispy pork coating mix, 1 lb sweet potato, peeled cut into 1/2 inch cubes, 1 lb red potatoes, unpeeled,cut into 1/2 inch cubes, and more.

Is Pork Tenderloin With Roasted Vegetables suitable as meat & poultry?

Yes, Pork Tenderloin With Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Roasted Vegetables Recipe

Name: Pork Tenderloin With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) pork tenderloin; 1 (3 ounce) envelopeshake and bake crispy pork coating mix; 1 lb sweet potato, peeled cut into 1/2 inch cubes; 1 lb red potatoes, unpeeled,cut into 1/2 inch cubes; 1 medium yellow onion, cut into 1 inch chunks; ½ cup kraft zesty Italian dressing

Pork Tenderloin With Roasted Vegetables – a delicious recipe with pork tenderloin, envelopeshake, sweet potato, red potatoes, yellow onion, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb) pork tenderloin
1 (3 ounce) envelopeshake and bake crispy pork coating mix
1 lb sweet potato, peeled cut into 1/2 inch cubes
1 lb red potatoes, unpeeled,cut into 1/2 inch cubes
1 medium yellow onion, cut into 1 inch chunks
½ cup kraft zesty Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

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Pork Tenderloin With Roasted Vegetables

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