Bacon Cheeseburger Roll-Up

1. 1

   HEAT oven to 400F Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is browned, stirring occasionally.

2. 2

   Drain; return meat mixture to skillet.

3. 3

   Add VELVEETA; cook until completely melted, stirring frequently.

4. 4

   Cool 10 minute.

5. 5

   UNROLL pizza dough onto baking sheet sprayed with cooking spray.

6. 6

   Press into 15x8-inch rectangle.

7. 7

   Top evenly with meat mixture.

8. 8

   Roll up dough, starting at one of the long sides.

9. 9

   Rearrange, if necessary, so roll is seam-side down on baking sheet.

10. 10

    BAKE 20 to 25 minute or until golden brown.

11. 11

    Cut diagonally into 6 slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.