Perfect Chicken Breasts Recipe

1. 1

   Put chicken breasts in kettle.

2. 2

   Add in salt, water, and optional ingredients.

3. 3

   Cook 1 hour.

4. 4

   Cold.

5. 5

   Saving broth, remove bones and skin.

6. 6

   Carefully split breasts in halves.

7. 7

   Lay in shallow baking pan and cover with mushroom soup.

8. 8

   Add in about 1/2 inch of the liquid removed chicken broth.

9. 9

   Sprinkle with curry pwdr or possibly some of your favorite herbs or possibly spices.

10. 10

    Bake in 400 degree oven 1 hour or possibly till golden brown.

11. 11

    Baste if needed.

12. 12

    Use leftover broth for soup or possibly other recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.