The John Sieble Special

1. 1

   Cook pasta according to package directions for Aldente.Toss with a little olive oil and keep warm.Set aside.

2. 2

   While pasta is cooking, in a large skillet brown the italian sausage until no longer pink.

3. 3

   Set aside.

4. 4

   Wipe out skillet with a paper towel and return to stove top.

5. 5

   Heat olive oil 2-3 minutes then saute onion and garlic until onion it translucent over medium heat.

6. 6

   Now add cleaned dry spinach to onion and garlic and toss as for stir fry adding more oil if needed until spinach is thouroughly wilted.

7. 7

   Add herbs and pepper a minute or two before spinach is done.

8. 8

   Combine spinach sauce with sausage and heat just long enough to heat everything through.

9. 9

   Now toss with warm pasta and sprinkle liberally with grated parmesan or romano cheese just before serving.

10. 10

    Serve with a crusty bread and small salad it you like.

* Per serving · 4 servings · Values may vary.