Creole Sausage Pasta Recipe

Name: Creole Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 packages (17.63 ounces each ) Italian sausage links, casings removed; 2 medium onions, chopped; 8 green onions, chopped; 1 medium green pepper, chopped; 6 garlic cloves, minced; 1 cup white wine; 2 cans (28 ounces each) diced tomatoes, undrained; 1 package (16 ounces) frozen sliced okra; 1 can (8 ounces) tomato sauce; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon Louisiana-style hot sauce; 1/4 teaspoon salt; 1/2 cup minced fresh parsley; 1 pound uncooked rigatoni; 1/2 cup shredded Parmesan cheese

Servings: persons

2 tablespoons olive oil
2 packages (17.63 ounces each ) Italian sausage links, casings removed
2 medium onions, chopped
8 green onions, chopped
1 medium green pepper, chopped
6 garlic cloves, minced
1 cup white wine
2 cans (28 ounces each) diced tomatoes, undrained
1 package (16 ounces) frozen sliced okra
1 can (8 ounces) tomato sauce
2 tablespoons reduced-sodium soy sauce
1 tablespoon Louisiana-style hot sauce
1/4 teaspoon salt
1/2 cup minced fresh parsley
1 pound uncooked rigatoni
1/2 cup shredded Parmesan cheese

1
In a Dutch oven, heat oil over medium heat. Add sausage, onions, green onions, pepper and garlic; cook 12-15 minutes or until sausage is no longer pink, breaking up sausage into large crumbles. Drain.
2
Stir in wine. Bring to a boil; cook 2-3 minutes or until liquid is reduced by half. Stir in tomatoes, okra, tomato sauce, soy sauce, hot sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until okra is tender, stirring occasionally. Stir in parsley.
3
Meanwhile, cook rigatoni according to package directions; drain. Serve with sausage mixture; sprinkle with cheese.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 packages (17.63 ounces each ) Italian sausage links, casings removed, 2 medium onions, chopped, 8 green onions, chopped, and more.

Yes, Creole Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sausage Pasta

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