Tortellini Appetizer

1. 1

   Place garlic cloves on a double thickness of heavy-duty foil; drizzle with 1 tablespoon oil. Wrap foil around garlic. Bake at 425u00b0 for 20-25 minutes or until tender. Cool for 10-15 minutes.

2. 2

   Meanwhile, cook tortellini according to package directions; drain and rinse in cold water. Toss with remaining oil; set aside.

3. 3

   In a small bowl, combine the mayonnaise, cheese, milk, pesto and pepper. Mash garlic into pesto mixture; stir until combined.

4. 4

   Alternately thread tortellini and tomatoes onto toothpicks. Serve with pesto dip. Refrigerate leftovers.

No additional tips available.