The In-N-Out/Telway/White Manna Ultimate Animal-Style Slider Mashup Recipe Recipe

Name: The In-N-Out/Telway/White Manna Ultimate Animal-Style Slider Mashup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons mayonnaise; 2 tablespoon ketchup; 4 teaspoons sweet pickle relish; 1 teaspoon sugar; 1 teaspoon distilled white vinegar; 2 tablespoons finely chopped kosher dill pickles, with 1 teaspoon pickle juice; Kosher salt and freshly ground black pepper; About 3 tablespoons yellow mustard; 24-ounces freshly ground beef (see note), divided into twelve 2-ounce pucks; 1 large onion, sliced paper thin on a mandoline (about 1 1/2 cups total); 6 slices American cheese, cut in half; 12 Slider Rolls (preferably Martin's brand Sliced Sandwich Rolls)

Servings: persons

6 tablespoons mayonnaise
2 tablespoon ketchup
4 teaspoons sweet pickle relish
1 teaspoon sugar
1 teaspoon distilled white vinegar
2 tablespoons finely chopped kosher dill pickles, with 1 teaspoon pickle juice
Kosher salt and freshly ground black pepper
About 3 tablespoons yellow mustard
24-ounces freshly ground beef (see note), divided into twelve 2-ounce pucks
1 large onion, sliced paper thin on a mandoline (about 1 1/2 cups total)
6 slices American cheese, cut in half
12 Slider Rolls (preferably Martin's brand Sliced Sandwich Rolls)

1
Combine mayonnaise, ketchup, relish, sugar, white vinegar, pickles, and pickle juice in a food processor. Process until almost smooth. Season to taste with plenty of black pepper and a little salt (depending on how salty your pickles were, you may not need any extra salt). Set spread aside.
2
Heat an electric griddle to 400u00b0F. Squirt twelve dots of mustard of about 3/4-teaspoons each in an evenly spaced grid over the surface of the griddle, leaving about 3-inches between each dot. Place one ball of meat on top of each dollop. Season generously with salt and pepper, then smash down with a stiff spatula into patties approximately 1/4-inch thick and 3-inches wide. Spread onions evenly over surface of burger patties and press down with spatula. Allow to cook for 1 minute on first side.
3
Flip patties so that onions are underneath (patties will not necessarily be colored-this is ok; the flavor in sliders comes from steam, not from browning). Top each patty with a half slice of American cheese. Place top buns cut-side-down on top of patties and top with bottom buns, also cut-side-down. Drape a towel over the whole griddle to trap steam.
4
Cook, pressing gently down on towel occasionally until buns are heated completely through and burger patties are cooked, about 2 minutes. Remove towel and transfer bottom buns to a serving platter. Divide spread evenly between bottom buns. Top each bottom bun with a burger patty and top bun, making sure to get all of the onions off of the griddle. Serve immediately.

1881

kcal

Calories

152

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons mayonnaise, 2 tablespoon ketchup, 4 teaspoons sweet pickle relish, 1 teaspoon sugar, and more.

Yes, The In-N-Out/Telway/White Manna Ultimate Animal-Style Slider Mashup Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The In-N-Out/Telway/White Manna Ultimate Animal-Style Slider Mashup Recipe

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