How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reba Mcentire'S Mexican Cornbread Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. chopped onion, 1 (8 oz.) jar mild Mexican pasteurized processed cheese spread, 1 (8 1/2 oz.) pkg. cornbread mix, and more.

Is Reba Mcentire'S Mexican Cornbread Casserole suitable as meat & poultry?

Yes, Reba Mcentire'S Mexican Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reba Mcentire'S Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reba Mcentire'S Mexican Cornbread Casserole Recipe

Name: Reba Mcentire'S Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/3 c. chopped onion; 1 (8 oz.) jar mild Mexican pasteurized processed cheese spread; 1 (8 1/2 oz.) pkg. cornbread mix; 1 (8 3/4 oz.) can whole kernel corn, drained; 1 Tbsp. melted margarine; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped red pepper

Bake this irresistible Reba Mcentire'S Mexican Cornbread Casserole at home. Made with ground beef, onion, cornbread mix and whole kernel corn. Easy step…

This Reba Mcentire'S Mexican Cornbread Casserole relies on simple, everyday ingredients such as ground beef, chopped onion, melted margarine and chopped green pepper. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/3 c. chopped onion
1 (8 oz.) jar mild Mexican pasteurized processed cheese spread
1 (8 1/2 oz.) pkg. cornbread mix
1 (8 3/4 oz.) can whole kernel corn, drained
1 Tbsp. melted margarine
2 Tbsp. chopped green pepper
2 Tbsp. chopped red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

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