"The Heavy One" Cheesecake – a delicious recipe with cream cheese, granulated sugar, flour, lemon zest, orange zest, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 475 degrees F.
2
In a large mixing bowl, beat the cream cheese until it is light and fluffy.
3
Mix in the sugar and flour and continue beating until it is smooth.
4
Add the zests, the yolks, the eggs, one at a time, thoroughly mixing after the addition of each with the mixer.
5
Stir in the heavy cream, and mix only briefly until blended.
6
Pour the mixture into the prepared crust in the 10-inch springform pan, and bake for 15 minutes at 475 degrees F. Then, reduce the oven temperature to 200 degrees F and continue to bake for 60 minutes.
7
Then, turn the oven off and allow the cake to sit inside while it cools down for another 60 minutes.
8
Remove the cake from the oven, allow to cool to room temperature, then chill in the refrigerator over night.
1109
kcal
Calories
65
g
Fat
103
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 (8 ounce) packages cream cheese, at room temperature, 1 3/4 cups granulated sugar, 3 tablespoons flour, all purpose, 1/2 teaspoon grated lemon zest, and more.
Yes, "The Heavy One" Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
