Blueberry and Apple Pie Recipe

Name: Blueberry and Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup brown sugar; ⅓ cup white sugar; ⅛ teaspoon salt; 2 tablespoons cornstarch; 2 tablespoons flour; 1 cup blueberries; 1 cup shredded apple; 1 teaspoon cinnamon; 1 cup Crisco shortening; 2 cups flour; ¾ teaspoon salt; 1 egg; 2 tablespoons cold water; 1 tablespoon vinegar

Servings: persons

⅓ cup brown sugar
⅓ cup white sugar
⅛ teaspoon salt
2 tablespoons cornstarch
2 tablespoons flour
1 cup blueberries
1 cup shredded apple
1 teaspoon cinnamon
1 cup Crisco shortening
2 cups flour
¾ teaspoon salt
1 egg
2 tablespoons cold water
1 tablespoon vinegar

1
Mix all filling ingredients in a bowl and set aside.
2
Pie Crust: Mix salt with flour.
3
Cut shortening into flour mixture till crumbly.
4
Beat lightly egg, water and vinegar and mix egg mixture into the flour just till dough is made.
5
Do not over mix.
6
Press 1/2 the dough into pie plate and press the other half between plastic sheets for pie cover.
7
Place both in freezer for 5 minutes.
8
Then fill pie shell with fruit mixture.
9
Cover pie with pastry in plastic making hole on top of pie crust.
10
Bake at 425F for 30-40 minutes till golden, Do not over cook.

500

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup brown sugar, ⅓ cup white sugar, ⅛ teaspoon salt, 2 tablespoons cornstarch, and more.

Yes, Blueberry and Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry and Apple Pie

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