How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Puddin' Pies (Gooseberry Patch)?

You need 8 ingredients. The key ingredients include: 15 count frozen miniature phyllo cups, unbaked, ½ cup butter, softened, ¾ cup sugar, ¾ cup brown sugar, packed, and more.

Is Brown Sugar Puddin' Pies (Gooseberry Patch) suitable as baking & desserts?

Yes, Brown Sugar Puddin' Pies (Gooseberry Patch) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Puddin' Pies (Gooseberry Patch)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Puddin' Pies (Gooseberry Patch) Recipe

Name: Brown Sugar Puddin' Pies (Gooseberry Patch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 count frozen miniature phyllo cups, unbaked; ½ cup butter, softened; ¾ cup sugar; ¾ cup brown sugar, packed; 2 eggs, beaten; ½ cup half-and-half; ½ teaspoon vanilla extract; nutmeg and whipped cream

Brown Sugar Puddin' Pies (Gooseberry Patch) – a delicious recipe with phyllo, butter, sugar, brown sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 count frozen miniature phyllo cups, unbaked
½ cup butter, softened
¾ cup sugar
¾ cup brown sugar, packed
2 eggs, beaten
½ cup half-and-half
½ teaspoon vanilla extract
nutmeg and whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Golden Brownies
Cake Mix Cookies
Lemon Pound Cake
Coconut Pies

Brown Sugar Puddin' Pies (Gooseberry Patch)

How did you like this recipe?

Frequently Asked Questions