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1
Add flour; salt; and crisco together in a medium size bowl.
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2
Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles.
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3
Add a tablespoon of water and use a fork to push aside flour with water.
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4
Continue with the remaining tablespoons if water until all the dough is moist.
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5
Cut dough in half and form two separate balls.
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6
Place one ball on a floured surface and roll to a 12 in diameter circle.
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7
Place in pie plate; and cut off excess crust.
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8
Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling.
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9
Peel and alice the apples.
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10
Mix together flour; Stevia; nutmeg; and cinnamon
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11
Add peeled and cut apples to stevia mixture and mix together until apples are covered
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12
Put apple mixture in pie plate with first pie crust that you originally rolled out.
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13
Take second pie crust and place over pie filling pinching the edges of the two crusts.
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14
Cut a couple of small slits on the top.
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15
(Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie.
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16
Pre-heat oven to 375.
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17
Cover the edges of the pie crust with foil.
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18
If you have a pie crust cover use that instead.
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19
Bake for 40 min.
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20
with the foil or crust cover.
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21
Remove cover or foil; and then bake for another 20 min uncovered.
