How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Goldfish?

You need 3 ingredients. The key ingredients include: 2 ounces gin, 1 ounce dry vermouth, 1/2 ounce Danziger Goldwasser.

Is The Goldfish suitable as seafood?

Yes, The Goldfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Goldfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Goldfish Recipe

Name: The Goldfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces gin; 1 ounce dry vermouth; 1/2 ounce Danziger Goldwasser

The Goldfish – a delicious recipe with gin, Goldwasser. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ounces gin
1 ounce dry vermouth
1/2 ounce Danziger Goldwasser

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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The Goldfish

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