The Everything Cookie Recipe

Name: The Everything Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ripe bananas, mashed; 1/2 cup honey; 1 tablespoon molasses; 2 eggs; 1/2 cup peanut butter; 1/2 cup pumpkin puree; 1/2 cup powdered milk; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup oat bran or 1/2 cup oat flour; 1/2 cup kamut flour; 1/2 cup whole wheat flour; 1/2 cup oatmeal; 1/2 cup wheat germ; 1/2 cup raisins; 1 cup nuts (or seeds); 1/2 cup chocolate chips

Servings: persons

2 ripe bananas, mashed
1/2 cup honey
1 tablespoon molasses
2 eggs
1/2 cup peanut butter
1/2 cup pumpkin puree
1/2 cup powdered milk
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup oat bran or 1/2 cup oat flour
1/2 cup kamut flour
1/2 cup whole wheat flour
1/2 cup oatmeal
1/2 cup wheat germ
1/2 cup raisins
1 cup nuts (or seeds)
1/2 cup chocolate chips

1
Preheat the oven to 350 degrees.
2
Mix the mashed bananas, eggs, honey, molasses, pumpkin, and peanut butter in a bowl.
3
Add the dry ingredients and mix them well.
4
If it is too stiff, add a little water.
5
Add the chocolate chips, raisins, and nuts and mix well.
6
If is is too stiff, add a little water.
7
Drop onto a cookie sheet you have sprayed with cooking spray and bake for 8-10 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ripe bananas, mashed, 1/2 cup honey, 1 tablespoon molasses, 2 eggs, and more.

Yes, The Everything Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Everything Cookie

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