Palm Sugar Sweetened Chocolate Chip Cookies (Gluten

Name: Palm Sugar Sweetened Chocolate Chip Cookies (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Earth Balance Butter; 2 cups Blanched Almond Flour, Finely Ground; 1/2 cups Tapioca Or Arrowroot Flour; 3/4 teaspoons Baking Soda; 1/2 teaspoons Sea Salt; 1/2 cups Palm Sugar (brown Sugar Would Work Too); 1 Tablespoon Gluten Free Vanilla; 1 whole Egg; 3 Tablespoons SO Delicious Coconut Milk, Or Preferred Milk Alternative; 1/2 cups Semi-sweet Chocolate Chips (dairy Free)

Servings: persons

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Preheat oven to 350 degrees F.
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Over very low heat, melt butter in a small saucepan and set aside to cool.
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In a large mixing bowl, whisk together the almond flour, arrowroot, baking soda, and salt until no longer lumpy and it looks like one beautiful flour.
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Pour the cooled butter in a mixing bowl.
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Add the palm sugar, vanilla, and egg.
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Beat until well combined.
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Slowly stir in half of the flour mixture, then the milk alternative, then the remaining flour.
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Fold in the chocolate chips.
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For best results, refrigerate for at least 30 minutes before baking.
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Then, drop by the spoonful onto a greased or parchment-lined baking sheet, placing 2 inches apart.
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Bake 7-9 minutes, or until nicely browned.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cups Earth Balance Butter, 2 cups Blanched Almond Flour, Finely Ground, 1/2 cups Tapioca Or Arrowroot Flour, 3/4 teaspoons Baking Soda, and more.

Yes, Palm Sugar Sweetened Chocolate Chip Cookies (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Palm Sugar Sweetened Chocolate Chip Cookies (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions