Bread Pudding With Raisins Recipe

1. 1

   Coat a 1 qt casserole with nonstick spray.

2. 2

   Place toast cubes and raisins in casserole.

3. 3

   Whisk lowfat milk, egg substitute, sugar and vanilla in a bowl.

4. 4

   Pour lowfat milk mix over toast, and stir till toast is proportionately coated.

5. 5

   Bake at 350 till a knife inserted into center of pudding comes out clean, aobut 35 min.

6. 6

   Cold slightly on a wire rack.

7. 7

   Meanwhile, in a saucepan, stir apple juice (or possibly cider) and cornstarch till well blended.

8. 8

   Cook over medium heat, stirring constantly, till sauce thickens and boils.

9. 9

   Cold and divide hot pudding proportionately among 4 dessert dishes and drizzle with hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.