The Easy French Toast Recipe You Should Master Before Getting All Fancy

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   ["In a smallish bowl, beat the eggs with milk.", "In a frying pan on medium heat, melt a little butter but be careful not to burn it-that'll make Paula Deen mad, y'all!", "Dip each slice of bread into the bowl and swoosh it around to ensure it soaks up the egg mixture. Raise the slice with a fork, let excess mixture drip into the bowl and fry that bad boy in the hot pan. Do this with every slice, unless you enjoy soggy-raw-egg bread. And in that case, you're weird.", "Flip each slice when the bread is slightly brown.", "Build a stack of French toast goodness with the cooked slices. Sprinkle with powdered sugar and ""accidentally"" spill a whole bottle of maple syrup over this masterpiece."]

* Per serving · 4 servings · Values may vary.

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