How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Strawberry Flax Pancakes?

You need 10 ingredients. The key ingredients include: ⅓ cup whole wheat flour, ⅔ cup bob's red mill flax seed meal, ½ tablespoon baking soda, ½ teaspoon vanilla extract, and more.

Is Whole Wheat Strawberry Flax Pancakes suitable as breakfast?

Yes, Whole Wheat Strawberry Flax Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Strawberry Flax Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Strawberry Flax Pancakes Recipe

Name: Whole Wheat Strawberry Flax Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup whole wheat flour; ⅔ cup bob's red mill flax seed meal; ½ tablespoon baking soda; ½ teaspoon vanilla extract; ⅓ cup Splenda granular; ½ teaspoon cinnamon; 1 teaspoon low-fat sour cream; 1 cup fat-free half-and-half; ¼ cup strawberry; ¼ cup soymilk

Whole Wheat Strawberry Flax Pancakes

Eats Now Editorial Team · 267 kcal · Breakfast

Whole Wheat Strawberry Flax Pancakes – a delicious recipe with whole wheat flour, bob's red mill, baking soda, vanilla, Splenda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Wheat Strawberry Flax Pancakes

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