How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Strawberry Flax Pancakes?

You need 10 ingredients. The key ingredients include: ⅓ cup whole wheat flour, ⅔ cup bob's red mill flax seed meal, ½ tablespoon baking soda, ½ teaspoon vanilla extract, and more.

Is Whole Wheat Strawberry Flax Pancakes suitable as breakfast?

Yes, Whole Wheat Strawberry Flax Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Strawberry Flax Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Strawberry Flax Pancakes Recipe

Name: Whole Wheat Strawberry Flax Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup whole wheat flour; ⅔ cup bob's red mill flax seed meal; ½ tablespoon baking soda; ½ teaspoon vanilla extract; ⅓ cup Splenda granular; ½ teaspoon cinnamon; 1 teaspoon low-fat sour cream; 1 cup fat-free half-and-half; ¼ cup strawberry; ¼ cup soymilk

Start your day right with this Whole Wheat Strawberry Flax Pancakes recipe. Made with whole wheat flour, bob's red mill, baking soda and vanilla. Easy s…

This Whole Wheat Strawberry Flax Pancakes relies on simple, everyday ingredients such as whole wheat flour, baking soda, vanilla extract and splenda granular. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Strawberry Flax Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions