French Toast Casserole

1. 1

   Place bread cubes in a greased 13x9 in baking dish.

2. 2

   Beat eggs, milk, sugar, vanilla, sugar, cinnamon and salt if using.

3. 3

   Pour mixture evenly over bread cubes.

4. 4

   Press down slightly on bread to even out in pan, cover and refrigerate 8 hours or overnight.

5. 5

   Remove from refrigerator 30 minutes before baking.

6. 6

   (Original recipe called for dotting with 2T.

7. 7

   butter, and a cinnamon-sugar topping I omit this, adding all the cinnamon and some sugar to the egg mixture).

8. 8

   Cover and bake at 350 for 45-50 minutes or until knife inserted near center comes out clean.

9. 9

   Let stand 5 minutes.

10. 10

    Serve with syrup if desired.

11. 11

    Enjoy!

No nutritional information available.

No additional tips available.