How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Toast Souffle?

You need 8 ingredients. The key ingredients include: 8 eggs, 2 (370 ml) cans Carnation Evaporated Milk (regular or 2% or fat-free), ⅓ cup brown sugar, packed, 1 tablespoon vanilla extract, and more.

Is French Toast Souffle suitable as breakfast?

Yes, French Toast Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Toast Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Souffle Recipe

Name: French Toast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2 (370 ml) cans Carnation Evaporated Milk (regular or 2% or fat-free); ⅓ cup brown sugar, packed; 1 tablespoon vanilla extract; 1 teaspoon cinnamon; ½ cups unsliced egg bread, cut into 1-inch chunks (1 large bread); ¼ cup butter, melted; ¼ cup maple sugar

French Toast Souffle – a delicious recipe with eggs, Carnation, brown sugar, vanilla, cinnamon, egg bread. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs
2 (370 ml) cans Carnation Evaporated Milk (regular or 2% or fat-free)
⅓ cup brown sugar, packed
1 tablespoon vanilla extract
1 teaspoon cinnamon
½ cups unsliced egg bread, cut into 1-inch chunks (1 large bread)
¼ cup butter, melted
¼ cup maple sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Breakfast

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French Toast Souffle

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